Unlock Financial Success with Numbers Made Simple

Restaurant owners juggle thin margins, volatile food costs, high staff turnover, and strict compliance requirements—all while delivering consistent guest experiences. Financial blind spots around menu profitability, labor costs, and inventory wastage quickly erode hard-earned profits. Unlike generic bookkeeping, accounting for restaurants must capture POS data, tips, comps, voids, discounts, and delivery platform fees accurately.

Our specialized team provides comprehensive restaurant accounting services for independent restaurants, franchises, bars, cafes, and cloud kitchens delivering clear, actionable financial insight. With structured restaurant bookkeeping, you understand true food and labor costs, menu profitability, and cash flow enabling confident decisions about pricing, staffing, and expansion without losing financial control or compliance readiness across single or multiple locations.​

 yearly savings in average client accounting cost

$30,000+

yearly savings in average client accounting cost

hours saved in a month for bookkeeping tasks

20+

hours saved in a month for bookkeeping tasks

 states served across USA

15+

states served across USA

Are You Dealing With Any of These?

Common Financial & Compliance Challenges Faced by Restaurants & Food Businesses

Unclear Daily Sales & Cash

Struggling to accurately reconcile POS reports, card settlements, and cash deposits on a daily basis.

Rising Food Costs

Food costs fluctuating wildly without visibility into waste, theft, portion control, or pricing issues.

Labor Cost Overruns

Payroll, overtime, and tip expenses eroding margins without clear labor-to-sales visibility.

Menu Profitability Blind Spots

Uncertainty about which menu items drive profit versus those increasing workload without returns.

Vendor Invoice Chaos

Lost invoices, duplicate payments, and missed early-payment discounts negatively impacting cash flow.

Tax & Tip Compliance Stress

Confusion around sales tax, payroll filings, and proper tip reporting creating ongoing compliance anxiety.

See What We Can Do For You

Struggling with messy books or
delayed reports?

What We Offer

Our restaurant accounting services combine hospitality industry expertise with comprehensive financial management—delivering solutions tailored to your daily operational, staffing, and profitability challenges.

We record daily sales, tips, discounts, refunds, and delivery platform fees, then reconcile activity against deposits—producing accurate Profit & Loss statements tailored specifically to accounting for restaurants.
We reconcile bank accounts, credit card settlements, payment gateways, delivery apps, and petty cash—ensuring every shift’s sales and payouts are captured without leakage.
We organize vendor invoices, schedule payments, prevent duplicates, and track food, beverage, and overhead costs by category—delivering disciplined restaurant bookkeeping.
We align payroll reports with your books—ensuring wages, overtime, and tips are recorded accurately to support compliant payroll tax filings and tip reporting.
We build restaurant-specific charts of accounts separating food, beverage, labor, controllable expenses, and occupancy costs—enabling precise prime cost tracking and margin analysis.
We complete disciplined monthly closes, post necessary adjustments, and deliver timely Profit & Loss, Balance Sheet, and Cash Flow reports with decision-ready insights.
We develop budgets and forecasts that factor in seasonality, promotions, and capacity constraints—helping you plan staffing, purchasing, and pricing proactively.
We track KPIs including food cost percentage, labor-to-sales ratio, average check size, and table turns—highlighting operational performance and improvement opportunities.
We analyze vendor pricing, usage trends, and operating expenses—identifying savings opportunities that protect quality while improving profitability across locations.
We clean up backlogged records, reconcile historical data, and prepare year-end financials—supporting smooth tax preparation and lender-ready reporting.
Our Fractional CFO services provide cash flow forecasting, menu and pricing strategy, new-location feasibility analysis, and lender negotiations—delivering executive-level insight without full-time CFO costs.

Why Restaurants Benefit From Us

Our restaurant-focused accounting services are designed to improve margins, stabilize cash flow, and deliver actionable financial clarity—without adding administrative burden.

We understand prime costs, delivery platform fees, POS complexities, tip structures, and hospitality economics that generic bookkeepers often overlook.
Clear breakdowns of food, beverage, and labor costs allow you to react quickly to margin pressure and correct issues before they impact profitability.
Financial reports are translated into practical, easy-to-understand insights that owners and managers can act on immediately.
Predictable vendor payments, organized deposits, and clear inventory visibility reduce cash surprises and financial stress.
Spend less time reconciling numbers and chasing reports—and more time focusing on guests, staff, and growing your restaurant.
Accurate, well-documented records support proper tip reporting, payroll filings, and sales tax compliance—reducing audit and penalty risk.

Why Choose Us

We specialize in accounting for restaurants—combining hospitality expertise, operational clarity, and compliance precision to help restaurant owners operate profitably and scale with confidence.

Restaurant-Focused Team

Specialists experienced in restaurant bookkeeping, POS integrations, delivery platforms, and hospitality workflows—understanding the realities of restaurant operations.

Daily & Monthly Clarity

From daily sales summaries to detailed monthly financial reports, you always know how your restaurant is performing operationally and financially.

Straightforward Pricing

Transparent packages sized to your concept, transaction volume, and number of locations—with no hidden fees or surprise charges.

End-to-End Financial Support

Integrated bookkeeping, payables, reporting, and compliance—eliminating the need for multiple vendors or fragmented systems.

Insight-Driven Reporting

Reporting focused on the metrics restaurant owners actually use—menu profitability, labor ratios, food cost percentages, and growth decisions.

Built to Scale

Systems and processes designed to grow smoothly as you add new locations, concepts, or revenue channels.

Time Savings & Efficiency

Eliminating hours spent on manual reconciliation and reporting—letting you focus on operations, staff, and guest experience.

Enhanced Profitability

Identifying unprofitable menu items, optimal pricing strategies, and cost reduction opportunities that directly improve margins.

Real-Time Visibility

Instant access to sales, costs, labor metrics, and performance dashboards—anytime you need them.

Complete Regulatory Protection

Systematic tip reporting, payroll compliance, sales tax accuracy, and audit-ready records—protecting against penalties and disruptions.

Scalable Growth Support

Our accounting for restaurants expands seamlessly as you grow—without changing providers or disrupting operations.
See What We Can Do For You

Supercharge Your Finances: Book Now for Expert Accounting Services & Personalized Consultation!

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Frequently Asked Questions

Most clients receive comprehensive monthly financial packages, with optional weekly flash reports covering sales, prime costs, and labor metrics—allowing quick adjustments to purchasing and staffing when performance trends shift.
Yes. We integrate with Toast, Square, Clover, Lightspeed, and major delivery platforms. Sales, fees, refunds, and tips are mapped directly into your accounting system—eliminating manual spreadsheets and reconciliation errors.
We track purchases against sales, monitor food and beverage cost percentages by category, and flag anomalies that may indicate waste, theft, pricing issues, or portion control problems—helping protect margins early.
Yes. We provide location-level and consolidated financial reporting, enabling performance comparisons across outlets, identifying top performers, and supporting consistent financial controls as your brand expands.
Yes. We ensure tips, service charges, and wages are accurately recorded and aligned with payroll data—supporting IRS compliance and maintaining transparency with staff regarding earnings.
We typically request POS access, bank and card statements, vendor invoices, payroll reports, and existing financials. This allows us to quickly configure a restaurant-appropriate chart of accounts and workflows with minimal disruption.

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Get In Touch +1 (888) 316-7116